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Our old Munich city restaurant is part of a historical building, the Scholastikahaus, which was historically documented for the first time in the 14th century. The Kufflers renovated the restaurant elaborately. Today "Haxnbauer" is a popular meeting point for the established Munich population and guests from all corners of the world. At the grandiose Haxengrill delicately seasoned pork knuckles and veal joints ("Haxen") are tenderly grilled on the beech wood charcoal grill and served as a crispy unique delicacy. The knuckles are marinated 24 hours in a (secret!) Salt-herb mixture before they are grilled. The meat smells fantastic and with its unique taste, crispy crust and delicate meat definitely lives up to its promise. Tasty Munich specialities and modern dishes round off the offer at Haxnbauer in every respect.
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